Sunday, December 26, 2010

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truffles and truffle oil

The truffle There is something magical, not least because it rarely and not very industrially reproducible. I've gathered here four variants, namely: Tuber indicum, as the Asia-will, or better known Dekotrüffel. Then follows melanosporum, the black winter truffles from France, Tuber, the so-called noble black truffles from Perigord happy, but mostly from anywhere. Magnatum followed the white truffle, Tuber, for me the only real truffles. He alone deserves the shouting and fuss that is made to the truffle.
Worldwide there are approximately 50 'of which about 10 species of truffle varieties are edible. To be really sure what varieties you have just purchased, you need a fully confident suppliers, a lot of practice or a DNA test. But if one has a white truffle bought, you can go all doubt. It smells and smells so incomparably intense that the exact provenance is not necessary for the former.



Asia truffles from China Price: Stand 12/2010 110 € / kilogram



Black Winter Truffle France or Italy Price: 1,200 euros as of 12 / 2010 / kilogram


white truffles. This comes straight from Umbria and from Piedmont. Although like the whites Truffles from the Balkans are offered as Italian goods.
Price: Last 12 / 20100 2800 3600 Piedmont Umbria € / kilogram



truffle oil, food here from Bos. The tasty truffle oil is an indispensable part of the hospitality industry. A truffled tagliatelle for 13, - € the portion is otherwise not feasible. Only you should know that it is these products vollsyntetisches an artificial flavor. The additional aufgehobelte, fade summer or Asiatrüffel acts of deception. produce

order a tasty tagliatelle with truffle oil, I reduce cream with a piece of butter and a dash of chicken stock to a thick creamy mass. Now come the noodles, salt and truffle oil at the end of a portion of it. By tilting and serve with Parmesan.

The white truffle I do not use cream and Parmesan. I take a little butter and olive oil, coarse salt and spaghetti. That was it. A walnut-sized piece of white truffle is enough for two servings and costs 40-80 €.