Broiling Beef Strip Loin

egg yolks and salt

;

Carlo Craccos memorable egg noodle recipe:

Man mixing, 1 kg of coarse salt with 250 grams of sugar and marinate

12 egg yolks in it for 4 to 5 hours.

So the looks.

The whole thing is to be rolled out between two baking paper with a rolling pin

and then pulled a sheet through the pasta machine

.

In comparison, the creamy and spreadable yolk mass

an egg 63.7 degrees. I will send both egg masses into the race.

The textures are completely different but quite magical.