Sunday, February 21, 2010

Ideas For Church Anniversary Celebrations

chemistry set for cocktails



He is the chemistry set. It may feel to please no one, I would have bought me like. No. This is an award-giving hard gift that believed to have reached the end of referrals. Well it is, of course not a chemistry set, although in the guise of such comes from. It's more of a toy box.
As a child I liked these things and by the way: Never have. Today I do not need him anymore. Hardly a material with E-number is that I had not already been stacked by the pound in my kitchen shelves. E numbers, what does it matter? Today I know It is a comprehensive list of edible substances are commonly called additives. Just things that are not the primary food. Things you do not like sugar or honey, sometimes from the finger licking. So things that cause more than they taste. Everyday things that are at home in the world of organic products. Why they captured our legislators careful with numbers around here and there a maximum level set. As always decide the dose if it is medicine and poison.
are for me the times past when I've stared with raised eyebrows on the e-numbers of a product as it would involve various dioxin additives now even at all to find anything in my food have. Here a quick flourish on Ferran Adria Tärätäta "who made this relaxed approach acceptable.
Well, everything is good, one might think. A look into a supermarket shelf proves the opposite. Who his children Fruchtzwerge administered and reduced fat products prescribed, is negligent and shortsighted. The same goes for products that are used in better restaurants
Two Espumashilfen the English company such as Sosa.


What's inside?

ProEspuma FRED (right)
dehydrated glucose, dextrose, hydrogenated vegetable fats,
emulsifiers
E 401 sodium
E 471 mono-and diglycerides of edible fatty acids

E 472 a mono-and diglycerides of edible fatty acids with vererstert Essisäure
stabilizers
E 412 guar gum
E 407 E 340 Carrageenan
mono / Di-/Tri-Kalium-Orthophospat
milk proteins

The stuff works well. 100 grams of it to make a liter shake any liquid, cold and putting it foams out of the merry Espuma siphon. The crux of the matter in 99 percent of all cases is not such an additive-Cocktail required. Such foam-round help is just convenient. Although I have no fears, I advocate use of additives only where there are no alternatives and limit the amount and variety to the minimum.

Everything else is just too stupid.

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