Sunday, February 21, 2010

Parts Of The Polaroid Camera

air Butter & Ölespuma




With Ferran Adria reads Glice. meaning the polyglycerol with the E-number 475, which is used as an emulsifier in the industry. The waxy flakes are not soluble in water but soluble in oil at temperatures of 60 degrees. If that is resolved can Glice aqueous substances are now slowly emulsified into the oil mixture. Today I leave that to the emulsification. Instead, I clear up butter and add 100 grams of the heated butter 8 grams Glice in until it dissolves. The mix comes in a Espumasyphon and is somewhat cool. Not too much, the butter will harden again sometime. Before that happens, I spray the well-shaken mixture in portions onto baking paper. There
butter hardens the air again soon. To add salt to salt in the mortar must be ground as fine as dust, so that it fits through the sprayer. Can not dissolve the salt.


Sprayed Butter


... and again from the inside.


The same procedure with toasted sesame oil after the Adriatic
procedure.


The mixture will harden very stable but of course not like butter.

Glice I think that in high doses, an unpleasant aftertaste leaves in the throat. It is not my product.

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