An edible film is is not edible paper. Thus, the elastic film for something tastes good, it must be strongly flavored. Either the methyl cellulose matrix flavored with an essential oil or herbs are simmered in the manner of tea in the liquid of the cellulose is touched.
The matrix is spread very thinly on a glass plate. The disk may be previously coated with glycerol. It takes one to two days to dry the cellulose at room temperature to a film.
Finish. A very flexible edible film does not need to wait for their assignment foamed
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